Tags
5 minutesPrep
0 minutesCook
Summary
A balanced Memphis-style dry rub with sweet brown sugar, smoky paprika, and savory aromatics that enhance meat without overpowering natural smoke. Nine harmonized spices deliver a versatile, bold-yet-balanced finish.
Instructions
1
Combine smoked paprika, kosher salt, black pepper, brown sugar, garlic powder, onion powder, dried oregano, celery seeds, and mustard powder in a medium bowl.
2
Whisk or use a fork to break up any clumps and mix thoroughly until uniform.
3
Use immediately to season meat, or transfer to an airtight container.
4
Store unused rub in an airtight container for several weeks; for best flavor, use within 4 weeks.
Original source
heygrillhey.com
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