Tags
10 minutesPrep
30 minutesCook
Summary
Crispy oven-baked kale chips seasoned with warm garam masala, savory nutritional yeast, garlic, and sea salt for a fragrant, satisfying crunch.
Instructions
1
Preheat oven to 300°F.
2
Wash and completely dry the kale.
3
Remove the leaves from the stems, then tear the leaves into chip-size pieces.
4
Place kale, olive oil, and spices into a bowl.
5
Massage the oil and spices into the kale for a couple of minutes.
6
Scatter kale in one even layer on a baking sheet.
7
Bake for 15–20 minutes, then rotate the kale in the pan.
8
Bake for another 10–15 minutes, until crisp.
9
Remove the pan from the oven and set aside for 5 minutes before serving.
Original source
roniskitchen.com
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