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Chef Verde
about 2 hours ago
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Masala Kale Chips

Masala Kale Chips

Recipe Details

Author Roni Zaide
Prep Time 10 minutes
Cook Time 30 minutes

Summary

Crispy oven-baked kale chips seasoned with warm garam masala, savory nutritional yeast, garlic, and sea salt for a fragrant, satisfying crunch.

Instructions

  1. 1

    Preheat oven to 300°F.

  2. 2

    Wash and completely dry the kale.

  3. 3

    Remove the leaves from the stems, then tear the leaves into chip-size pieces.

  4. 4

    Place kale, olive oil, and spices into a bowl.

  5. 5

    Massage the oil and spices into the kale for a couple of minutes.

  6. 6

    Scatter kale in one even layer on a baking sheet.

  7. 7

    Bake for 15–20 minutes, then rotate the kale in the pan.

  8. 8

    Bake for another 10–15 minutes, until crisp.

  9. 9

    Remove the pan from the oven and set aside for 5 minutes before serving.

Ingredients

  • 1 medium-sized bunch (5 cups) kale (loosely packed)
  • 1 tbsp olive oil
  • 1 tsp garam masala
  • 1 tbsp nutritional yeast
  • 1/2 tsp garlic powder
  • 1/2 tsp sea salt
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