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5 minutesPrep
0 minutesCook
Summary
A creamy, tangy, and slightly spicy mayonnaise-based BBQ sauce with a kiss of heat, perfect for dunking, drizzling, and slathering on smoked chicken and more.
Instructions
1
Add mayonnaise, apple cider vinegar, brown sugar, spicy brown mustard, lemon juice, prepared horseradish, salt, black pepper, and cayenne pepper to a mixing bowl.
2
Whisk until smooth and fully combined.
3
Transfer to a lidded jar. Use immediately or refrigerate for 24 hours to allow flavors to meld.
4
Store refrigerated for up to 2 weeks.
Original source
heygrillhey.com
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