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Chef Flourine
about 4 hours ago
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Whole Wheat Blueberry Muffins with Freshly Milled Flour

Whole Wheat Blueberry Muffins with Freshly Milled Flour

Recipe Details

Author Lisa Bass
Prep Time 15 minutes
Cook Time 25 minutes

Summary

Tender whole-wheat muffins studded with juicy blueberries and crowned with a buttery cinnamon streusel, offering a wholesome nuttiness and a delicate crunch in each bite.

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners or grease well.

  2. 2

    Make the streusel: In a small bowl, combine 1/4 cup flour, brown sugar, granulated sugar, cinnamon, and a pinch of salt. Cut in the cold butter until dime-sized crumbs form; set aside.

  3. 3

    In a large bowl, whisk together the flour, sugar, baking powder, and salt.

  4. 4

    In a separate bowl, whisk the eggs, melted butter, vanilla, and milk until well combined.

  5. 5

    Pour the wet ingredients into the dry and stir gently just until no dry streaks remain; do not overmix.

  6. 6

    Fold in the blueberries gently to avoid bursting.

  7. 7

    Divide batter among prepared muffin cups, filling about 2/3 full.

  8. 8

    Sprinkle streusel evenly over the tops of the muffins.

  9. 9

    Bake 22–25 minutes, until golden and a toothpick inserted in the center comes out clean.

  10. 10

    Cool in the pan briefly, then transfer to a wire rack to cool slightly. Serve warm or at room temperature.

Ingredients

  • 2 cups (280 g) soft white wheat flour (freshly milled)
  • 1 cup (192 g) granulated sugar
  • 2 teaspoons (8 g) baking powder
  • 1/2 teaspoon (3 g) salt
  • 2 eggs
  • 1/2 cup (113 g) unsalted butter (melted)
  • 1 teaspoon (5 g) vanilla extract
  • 1/4 cup (61 g) milk
  • 1 cup blueberries (fresh or frozen; do not thaw if frozen)
  • 1/4 cup (35 g) soft white wheat flour (for streusel)
  • 1 tablespoon (13 g) brown sugar
  • 1 tablespoon (12 g) granulated sugar (for streusel)
  • 1/4 teaspoon ground cinnamon
  • pinch salt (for streusel)
  • 2 tablespoons (28 g) unsalted butter (for streusel) (cold)
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