Tags
5 minutesPrep
0 minutesCook
Summary
Silky whipped ricotta enriched with olive oil and finished with honey, fresh thyme, lemon zest, and cracked pepper for a bright, creamy, 5-minute appetizer.
Instructions
1
Add ricotta, olive oil, and salt to a food processor (or a mixing bowl with an electric mixer).
2
Whip until completely smooth and fluffy.
3
Spoon the whipped ricotta into a serving bowl.
4
Drizzle with honey and top with fresh thyme leaves, lemon zest (if using), and black pepper to taste.
5
Serve with warm bread, pita chips, crackers, and/or fresh vegetables.
Original source
evergreenkitchen.ca
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