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22 days ago

Whipped Ricotta Dip with Honey

Whipped Ricotta Dip with Honey

Recipe Details

Author Bri Beaudoin
Prep Time 5 minutes
Cook Time 0 minutes

Summary

Silky whipped ricotta enriched with olive oil and finished with honey, fresh thyme, lemon zest, and cracked pepper for a bright, creamy, 5-minute appetizer.

Instructions

  1. 1

    Add ricotta, olive oil, and salt to a food processor (or a mixing bowl with an electric mixer).

  2. 2

    Whip until completely smooth and fluffy.

  3. 3

    Spoon the whipped ricotta into a serving bowl.

  4. 4

    Drizzle with honey and top with fresh thyme leaves, lemon zest (if using), and black pepper to taste.

  5. 5

    Serve with warm bread, pita chips, crackers, and/or fresh vegetables.

Ingredients

  • 1 cup ricotta cheese (whole milk recommended)
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon fine sea salt
  • 1 tablespoon honey
  • 2 to 3 teaspoons fresh thyme leaves
  • from about 1/2 lemon lemon zest (optional)
  • to taste black pepper
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