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Silky whipped ricotta enriched with olive oil and finished with honey, fresh thyme, lemon zest, and cracked pepper for a bright, creamy, 5-minute appetizer.
Add ricotta, olive oil, and salt to a food processor (or a mixing bowl with an electric mixer).
Whip until completely smooth and fluffy.
Spoon the whipped ricotta into a serving bowl.
Drizzle with honey and top with fresh thyme leaves, lemon zest (if using), and black pepper to taste.
Serve with warm bread, pita chips, crackers, and/or fresh vegetables.
This is a recipe preview shared on Recipio. Click "View Original Recipe" above for the complete instructions.
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