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Homemade fresh milled waffles are a delicious, quick breakfast full of healthy whole grains with a crisp, griddled exterior and pillowy center.
Preheat your waffle maker until very hot.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Add the milk, eggs, vanilla, and melted butter to the dry ingredients; stir just until combined. Let the batter rest 5–10 minutes.
Pour about 1 cup of batter onto a preheated nonstick waffle iron (grease if your iron isn’t nonstick).
Cook according to your waffle maker’s directions until golden and crisp. Serve warm with desired toppings.
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