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10 minutesPrep
0 minutesCook
Summary
A bright, creamy smashed chickpea filling layered with lemon, dill, and crisp celery, bringing tangy freshness and satisfying crunch to a protein-packed vegan sandwich.
Instructions
1
In a large bowl, combine chickpeas, lemon juice, hummus, olive oil, and Dijon mustard. Mash with a potato masher or fork until creamy but still slightly chunky.
2
Stir in celery, dill, parsley, scallion, salt, and pepper. Taste and adjust salt as needed.
3
Toast bread if desired. Spread a thin layer of mayonnaise on each slice, add the chickpea filling and lettuce, then assemble the sandwiches.
Original source
evergreenkitchen.ca
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