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A bright, creamy smashed chickpea filling layered with lemon, dill, and crisp celery, bringing tangy freshness and satisfying crunch to a protein-packed vegan sandwich.
In a large bowl, combine chickpeas, lemon juice, hummus, olive oil, and Dijon mustard. Mash with a potato masher or fork until creamy but still slightly chunky.
Stir in celery, dill, parsley, scallion, salt, and pepper. Taste and adjust salt as needed.
Toast bread if desired. Spread a thin layer of mayonnaise on each slice, add the chickpea filling and lettuce, then assemble the sandwiches.
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