Tags
10 minutesPrep
0 minutesCook
Summary
A bright, ultra-crunchy salad of shredded cabbages, cucumber, carrot, and edamame, lifted by toasty sesame seeds and roasted cashews, then tossed in a luscious vegan roasted sesame kewpie-style mayo dressing.
Instructions
1
Add all ingredients to a large mixing bowl and toss to combine.
2
Serve immediately.
Original source
www.rabbitandwolves.com
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