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Chef Verde
3 days ago

Vegan Pesto Mac & Cheese

Vegan Pesto Mac & Cheese

Recipe Details

Author Roni Zaide
Prep Time 15 minutes
Cook Time 15 minutes

Summary

Tender macaroni coated in a silky cashew “cheeze” sauce and brightened with herbaceous pesto for a rich, creamy, dairy-free comfort classic. Luscious, nutty, and aromatic with a cheesy depth from nutritional yeast.

Instructions

  1. 1

    Bring 8 cups of water and 1 tsp salt to a boil in a large pot.

  2. 2

    Add the macaroni, stir, and cook according to package directions until al dente.

  3. 3

    Drain thoroughly and transfer the pasta to a large bowl.

  4. 4

    Add all cashew “cheeze” sauce ingredients to a blender and blend until completely smooth.

  5. 5

    Pour the cashew sauce and the pesto over the cooked pasta and mix well to coat.

  6. 6

    Let sit for 5 minutes to allow the pasta to absorb the sauces.

  7. 7

    Reheat in the pot and serve, or transfer to an oven-safe dish and broil for about 10 minutes until lightly browned on top (optional).

Ingredients

  • 8 cups water (for boiling pasta)
  • 1 tsp salt (for boiling water)
  • 1 lb macaroni pasta (use brown rice macaroni for a gluten-free option)
  • 1 cup pesto
  • 1 1/4 cup unsalted cashews
  • 3/4 cup water (for cashew sauce)
  • 3/4 cup coconut milk
  • 1/2 cup nutritional yeast
  • 1/3 cup lemon juice
  • 3 tbsp tahini
  • 2 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp sea salt
  • 1/2 tsp mustard (prepared)
  • 1/4 tsp pepper (ground)
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