Tags
10 minutesPrep
0 minutesCook
Summary
A velvety, fluffy buttercream with rich vanilla aromatics and a balanced sweetness, perfect for crowning cakes, cupcakes, or sandwiching cookies. Light yet indulgent, it whips up smooth and airy with a clean, creamy finish.
Instructions
1
To a stand mixer fitted with a whisk attachment (or a bowl with a hand mixer), add softened butter and beat until smooth.
2
Add powdered sugar; start on low speed, then increase to medium. Whisk until light and fluffy, scraping the bowl as needed.
3
Add heavy cream, salt, and vanilla; whisk 1–2 minutes until smooth and airy.
4
Spread or pipe onto cakes, cupcakes, or desired baked goods.
Original source
www.farmhouseonboone.com
Recipe Preview
This is a recipe preview shared on Recipio. Click "View original" above for the complete source instructions.