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A velvety, fluffy buttercream with rich vanilla aromatics and a balanced sweetness, perfect for crowning cakes, cupcakes, or sandwiching cookies. Light yet indulgent, it whips up smooth and airy with a clean, creamy finish.
To a stand mixer fitted with a whisk attachment (or a bowl with a hand mixer), add softened butter and beat until smooth.
Add powdered sugar; start on low speed, then increase to medium. Whisk until light and fluffy, scraping the bowl as needed.
Add heavy cream, salt, and vanilla; whisk 1–2 minutes until smooth and airy.
Spread or pipe onto cakes, cupcakes, or desired baked goods.
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