Tags
10 minutesPrep
0 minutesCook
Summary
Peppery arugula meets juicy summer stone fruit and fragrant basil, finished with a silky balsamic glaze, creamy plant-based cheese, and crunchy nuts for a bright, elegant salad.
Instructions
1
In a serving bowl or platter, add the arugula, sliced stone fruit, and basil; toss gently to combine.
2
Drizzle the olive oil and balsamic reduction/glaze over the salad.
3
Top with the plant-based nut cheese and chopped nuts, then sprinkle with sea salt and ground pepper to taste.
4
Optional: For a nut-free version, use a nut-free vegan cheese and replace the nuts with pumpkin seeds.
Original source
roniskitchen.com
Recipe Preview
This is a recipe preview shared on Recipio. Click "View original" above for the complete source instructions.