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Chef Verde
1 day ago

Stone Fruit and Basil Salad with Arugula, Balsamic Glaze, and Vegan Nut Cheese

Stone Fruit and Basil Salad with Arugula, Balsamic Glaze, and Vegan Nut Cheese

Recipe Details

Author Roni Zaide
Prep Time 10 minutes
Cook Time 0 minutes

Summary

Peppery arugula meets juicy summer stone fruit and fragrant basil, finished with a silky balsamic glaze, creamy plant-based cheese, and crunchy nuts for a bright, elegant salad.

Instructions

  1. 1

    In a serving bowl or platter, add the arugula, sliced stone fruit, and basil; toss gently to combine.

  2. 2

    Drizzle the olive oil and balsamic reduction/glaze over the salad.

  3. 3

    Top with the plant-based nut cheese and chopped nuts, then sprinkle with sea salt and ground pepper to taste.

  4. 4

    Optional: For a nut-free version, use a nut-free vegan cheese and replace the nuts with pumpkin seeds.

Ingredients

  • 3 cups arugula
  • 2 nectarines/peaches/apricots/plums (sliced)
  • 1/2 cup basil (leaves)
  • 2 tbsp olive oil
  • 2 tbsp balsamic reduction/glaze
  • 1/4 cup plant-based nut cheese
  • 2 tbsp nuts (pistachios/almonds/walnuts) (chopped)
  • 1/8 tsp sea salt
  • 1/8 tsp black pepper (ground)
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