Summary

Instructions

1. 1

   Whisk the warm milk, yeast, and 1 tablespoon of the sugar together in the bowl of a stand mixer; cover and let sit for 5 minutes.

2. 2

   Add the remaining 1 tablespoon sugar, egg, butter, salt, and 1 cup of the flour. Mix on low speed for 30 seconds, scraping down the bowl as needed.

3. 3

   Add the remaining flour and mix on medium speed until a soft, slightly sticky dough forms.

4. 4

   Knead the dough with a dough hook or by hand until smooth and elastic.

5. 5

   Place the dough in a lightly greased bowl, cover, and let rise in a warm place until doubled, about 1–2 hours.

6. 6

   Punch down the dough to release air. Divide into 14–16 pieces.

7. 7

   Shape each piece into a tight, smooth ball by stretching the top and pinching/sealing underneath. Arrange in a greased baking pan.

8. 8

   Cover and let the shaped rolls rise until puffy, about 1 hour.

9. 9

   Bake until golden brown, about 20–25 minutes.

10. 10

    Optional: Brush warm rolls with the melted butter and honey mixture before serving.