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Sloppy Joe's

Sloppy Joe's

Recipe Details

Author Meat Church

Summary

Savory, tangy-sweet ground meat simmered with tomato, Worcestershire, and spices, piled onto toasted buns for a classic, messy weeknight favorite.

Instructions

  1. 1

    Add the olive oil to a heavy pan over medium heat.

  2. 2

    Cook the onion until translucent.

  3. 3

    Add the garlic and tomato paste; cook until fragrant, about 2–3 minutes.

  4. 4

    Stir in the ground meat and season with Meat Church Holy Cow. Cook until browned, about 6–7 minutes.

  5. 5

    Reduce the heat to low.

  6. 6

    Stir in the Worcestershire sauce, tomato sauce, ketchup, apple cider vinegar, and brown sugar.

  7. 7

    Simmer until slightly thickened, then set aside to cool slightly.

  8. 8

    Toast the buns in butter or mayo, then let them cool to create a barrier for the mixture.

  9. 9

    Scoop the sloppy joe mixture onto the toasted buns.

  10. 10

    Serve and enjoy.

Ingredients

  • 1 lb ground beef (or ground venison)
  • 2 tbsp olive oil
  • 1 medium yellow onion (chopped)
  • 1 tbsp tomato paste
  • 3 cloves garlic (minced)
  • to taste Meat Church Holy Cow BBQ Rub
  • 1 cup tomato sauce
  • 1/3 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tbsp apple cider vinegar
  • 1 tbsp brown sugar
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