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Summary
Savory, tangy-sweet ground meat simmered with tomato, Worcestershire, and spices, piled onto toasted buns for a classic, messy weeknight favorite.
Instructions
1
Add the olive oil to a heavy pan over medium heat.
2
Cook the onion until translucent.
3
Add the garlic and tomato paste; cook until fragrant, about 2–3 minutes.
4
Stir in the ground meat and season with Meat Church Holy Cow. Cook until browned, about 6–7 minutes.
5
Reduce the heat to low.
6
Stir in the Worcestershire sauce, tomato sauce, ketchup, apple cider vinegar, and brown sugar.
7
Simmer until slightly thickened, then set aside to cool slightly.
8
Toast the buns in butter or mayo, then let them cool to create a barrier for the mixture.
9
Scoop the sloppy joe mixture onto the toasted buns.
10
Serve and enjoy.
Original source
www.meatchurch.com
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