Tags
10 minutesPrep
50 minutesCook
Summary
A rich, oven-roasted tomato sauce with sweet caramelized onions and mellow, jammy garlic, lifted by herbs and warm spices. Perfect for pizza, pasta, or as a vibrant base for soups.
Instructions
1
Preheat oven to 400°F (200°C).
2
In a roasting pan, place the tomato halves, onion halves, and whole head(s) of garlic. If desired, add fresh herbs and/or spices on top.
3
Drizzle with olive oil, then sprinkle with coarse salt and cracked black pepper.
4
Bake for 50 minutes.
5
Let cool slightly, then remove peels from the onions and garlic if left on.
6
Transfer everything to a blender and process until smooth.
7
Taste and adjust seasoning as needed.
8
Use immediately, or refrigerate, freeze, or can for later.
Original source
roniskitchen.com
Recipe Preview
This is a recipe preview shared on Recipio. Click "View original" above for the complete source instructions.