Tags
5 minutesPrep
0 minutesCook
Summary
A vibrant Argentinian chimichurri rojo bursting with roasted red pepper, fresh herbs, and smoked paprika—zesty, smoky, and ready in 5 minutes.
Instructions
1
Add roasted red pepper, parsley, cilantro, red wine vinegar, garlic, smoked paprika, cumin, salt, and red pepper flakes to a food processor; pulse until finely chopped but not pureed.
2
Transfer the mixture to a small bowl and stir in the olive oil.
3
Taste and adjust seasoning; serve immediately or refrigerate.
Original source
evergreenkitchen.ca
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