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2 days ago
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Red Chimichurri Sauce

Red Chimichurri Sauce

Recipe Details

Author Bri Beaudoin
Prep Time 5 minutes
Cook Time 0 minutes

Summary

A vibrant Argentinian chimichurri rojo bursting with roasted red pepper, fresh herbs, and smoked paprika—zesty, smoky, and ready in 5 minutes.

Instructions

  1. 1

    Add roasted red pepper, parsley, cilantro, red wine vinegar, garlic, smoked paprika, cumin, salt, and red pepper flakes to a food processor; pulse until finely chopped but not pureed.

  2. 2

    Transfer the mixture to a small bowl and stir in the olive oil.

  3. 3

    Taste and adjust seasoning; serve immediately or refrigerate.

Ingredients

  • 1/2 cup roasted red pepper (from a jar, drained)
  • 1/3 cup flat-leaf parsley (packed)
  • 2 tablespoons cilantro (packed)
  • 2 tablespoons red wine vinegar
  • 2 cloves garlic
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cumin
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon red pepper flakes
  • 1/4 cup extra-virgin olive oil
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