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Chef Verde
3 days ago

One Pot Vegan Mushroom Stroganoff

One Pot Vegan Mushroom Stroganoff

Recipe Details

Author Caitlin Shoemaker
Prep Time 5 minutes
Cook Time 15 minutes

Summary

A cozy, creamy one-pot noodle dish with meaty cremini mushrooms in a savory beef-style broth, enriched with cashew butter and brightened with lemon. Satisfying like classic stroganoff, yet wholly plant-based and weeknight-fast.

Instructions

  1. 1

    Warm the olive oil in a large pot over medium heat.

  2. 2

    Add the sliced onion and cook until translucent, about 3 to 5 minutes.

  3. 3

    Add the rotini pasta, cremini mushrooms, beef-flavored broth, nutritional yeast, and black pepper.

  4. 4

    Bring to a boil over high heat, then reduce to medium-low and simmer 10 to 15 minutes, stirring occasionally to prevent sticking, until pasta is al dente.

  5. 5

    Turn off the heat and stir in the cashew butter and lemon juice until well incorporated.

  6. 6

    Taste and season with kosher salt as needed.

  7. 7

    Top with chopped parsley and additional black pepper; serve warm.

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion (sliced and quartered)
  • 10 ounces cremini mushrooms (halved or quartered)
  • 8 ounces rotini pasta (dry (about 4 cups))
  • 4 cups imitation beef-flavored broth
  • 2 tablespoons nutritional yeast
  • 1/4 teaspoon, plus more to taste black pepper (freshly ground)
  • 1/3 cup cashew butter
  • 1 tablespoon lemon juice
  • 1/4 to 1/2 teaspoon kosher salt (optional)
  • 2 tablespoons parsley (chopped)
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