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Summary
A versatile Memphis-style BBQ dry rub that layers sweet caramelized sugars with paprika, garlic, ginger, onion, black pepper, and a whisper of rosemary for deep color, balanced warmth, and superb bark.
Instructions
1
Combine all listed dry ingredients in a bowl, breaking up any sugar clumps with your fingers until evenly mixed.
2
Taste and adjust to preference (e.g., more garlic, onion, pepper, ginger, or rosemary). Note: the rub contains no salt; salt meat separately if using on proteins.
3
Transfer to an airtight container and store at room temperature away from heat and light.
Original source
amazingribs.com
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