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Chef Flourine
about 24 hours ago

How to Make Chocolate Ganache (Easy Recipe)

How to Make Chocolate Ganache (Easy Recipe)

Recipe Details

Author Sally
Prep Time Not specified
Cook Time Not specified

Summary

Silky, shiny chocolate ganache made from just chocolate and warm heavy cream—deeply chocolatey, luxuriously smooth, and endlessly versatile as a drizzle, dip, filling, or frosting.

Instructions

  1. 1

    Place the finely chopped chocolate in a medium heat-proof bowl (glass or metal).

  2. 2

    Heat the heavy cream in a small saucepan over medium heat until it just begins to gently simmer; do not let it boil.

  3. 3

    Immediately pour the hot cream over the chopped chocolate and let sit undisturbed for 2–3 minutes to soften the chocolate.

  4. 4

    Using a metal spoon or small silicone spatula, stir very slowly until the mixture is completely smooth and the chocolate is fully melted.

  5. 5

    Use right away as a warm drizzle or dip, or let the ganache sit at room temperature until it cools and thickens (about 2 hours) for spreading or piping.

  6. 6

    Optional if chocolate isn’t fully melting: set the bowl over a saucepan of gently simmering water (double boiler) and stir constantly until smooth; do not microwave.

Ingredients

  • 8 ounces (226 g) semi-sweet chocolate (finely chopped)
  • 1 cup (240 ml) heavy cream (or heavy whipping cream)
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