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Tender carrots are air-fried and caramelized in a honey–garlic–butter glaze, yielding a sweet-savory, glossy finish in just 20 minutes. An easy, crowd-pleasing side with minimal cleanup.
Chop 1 lb carrots into 2 to 3 inch (5 to 7.5 cm) lengths; halve thicker carrots lengthwise. Transfer to a large mixing bowl.
Stir together 3 tablespoons honey and 2 tablespoons melted butter. Drizzle over the carrots. Add 1 clove minced garlic, 1/4 teaspoon fine sea salt, and 1/4 teaspoon black pepper; toss well to coat.
Line the air fryer basket with parchment so it covers the bottom and about 2 inches (5 cm) up the sides. Arrange carrots in a single layer and pour any remaining honey-butter glaze into the basket.
Air fry at 400°F (204°C) without preheating for 15 to 20 minutes, stirring halfway, until the carrots are tender and golden brown.
Transfer carrots and any extra glaze to a serving platter. Season with more salt if needed and garnish with chopped chives, if using.
This is a recipe preview shared on Recipio. Click "View Original Recipe" above for the complete instructions.
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