Tags
5 minutesPrep
0 minutesCook
Summary
Rich, creamy dark chocolate chia pudding with a hint of warm cinnamon—low in sugar yet decadent. Ready in minutes and packed with 25g protein and 18g fiber per serving for a satisfying vegan, gluten-free breakfast or snack.
Instructions
1
Add chia seeds, cocoa powder, cinnamon, and vanilla protein powder to a resealable container; stir very well with a fork to combine.
2
Pour in unsweetened plain soy milk and maple syrup; stir vigorously with a fork until fully mixed.
3
Refrigerate 1 to 2 hours, then stir again to break up any clumps.
4
Refrigerate overnight until set; stir before serving.
5
[Optional] Top with Greek yogurt, chopped chocolate, and/or fresh berries before serving.
Original source
evergreenkitchen.ca
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