Recipio

Want to save this recipe for later?

Create a free account to organize your favorite recipes with AI-powered tools.

Recipio
about 4 hours ago

Halloumi Tomato Salad with Fresh Herbs

Halloumi Tomato Salad with Fresh Herbs

Recipe Details

Author Bri Beaudoin
Prep Time 10 minutes
Cook Time 5 minutes

Summary

Crispy seared halloumi meets juicy ripe tomatoes under a bright, punchy lemon-herb topping with parsley, mint, scallion, and capers. A vibrant, briny-savoury salad ready in minutes, perfect for warm-weather entertaining.

Instructions

  1. 1

    Zest and juice 1 lemon; measure 2 teaspoons zest and 2 tablespoons juice. Set the lemon juice aside for finishing.

  2. 2

    In a small bowl, combine lemon zest, parsley, mint, scallion, capers, and black pepper. Stir and set aside.

  3. 3

    Slice tomatoes into thick slices (about 1/3 inch).

  4. 4

    Slice halloumi into 1/4-inch slices. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high. Sear halloumi in a single layer until golden, about 2 minutes per side.

  5. 5

    Arrange tomatoes and seared halloumi on a platter. Stir 2 tablespoons lemon juice and remaining 2 tablespoons olive oil into the herb mixture, spoon over the salad, and serve immediately.

Ingredients

  • 1 lemon (zest and juice)
  • 2 tablespoons flat-leaf parsley (minced)
  • 2 tablespoons mint (minced)
  • 2 tablespoons scallion (green onion) (minced)
  • 2 tablespoons capers (minced, drained)
  • 1/4 teaspoon black pepper
  • 3 large tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 8.8 oz Halloumi cheese (1 block)
View Original Recipe
Recipe Preview

This is a recipe preview shared on Recipio. Click "View Original Recipe" above for the complete instructions.

Ready to organize your recipes like a pro?

Save recipes from anywhere online, get AI-powered ingredient extraction, create smart shopping lists, and join a community of passionate home cooks.

✨ Free to start 🤖 AI-powered 👥 Join thousands of cooks