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15 minutesPrep
0 minutesCook
Summary
A bright, herb-laced Levantine salad of crisp lettuce, cucumbers, tomatoes, and radishes tossed in a lemony olive oil dressing with za’atar and a whisper of sumac, finished with crunchy za’atar pita chips and optional vegan feta and olives.
Instructions
1
Place the diced vegetables and chopped herbs in a large bowl.
2
Add the olive oil, lemon juice, za’atar, sea salt, pepper, and sumac; mix to combine.
3
Transfer to a serving plate or bowl.
4
Top with crushed za’atar pita chips and, if using, cubed vegan feta, Kalamata olives, and fresh oregano leaves.
Original source
roniskitchen.com
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