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Chef Verde
about 2 hours ago
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Easy Yellow Cauliflower Chickpea Curry with Coconut Milk

Easy Yellow Cauliflower Chickpea Curry with Coconut Milk

Recipe Details

Author Caitlin Shoemaker
Prep Time 10 minutes
Cook Time 23 minutes

Summary

A brothy, Thai-inspired yellow curry that marries sweet cauliflower and tender sweet potatoes with chickpeas in a rich coconut milk broth. Fragrant aromatics and mellow curry paste create a comforting, nourishing bowl with bright, cozy depth.

Instructions

  1. 1

    Warm the coconut oil in a large pot over medium heat. Add the shallot, garlic, and ginger; sauté for 2 minutes. Add the yellow curry paste and cook 1 to 2 minutes, stirring to combine with the aromatics.

  2. 2

    Add the cauliflower, sweet potatoes, chickpeas, brown sugar, coconut milk, and vegetable broth. Stir well, scraping any browned bits from the bottom of the pot, then cover and bring to a boil over high heat.

  3. 3

    Uncover, stir, reduce heat to medium, and simmer for about 10 minutes, stirring occasionally, until the sweet potatoes are fork-tender.

  4. 4

    Stir in the soy sauce (or tamari) and kale; cook 3 to 5 minutes more. Taste and adjust with more soy sauce/tamari or sugar as needed.

  5. 5

    Divide into bowls and serve with cooked rice, fresh cilantro, and a squeeze of lime. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Ingredients

  • 1 tablespoon coconut oil
  • 1 large or 2 small shallots (thinly sliced (or substitute 1/2 red onion))
  • 2 teaspoons fresh ginger (minced, about 1/2-inch piece)
  • 3 to 5 cloves garlic (minced)
  • 3 tablespoons yellow curry paste
  • 4 cups cauliflower florets
  • 2 cups sweet potato (1/2-inch diced (about 1 medium))
  • 3 cups chickpeas (drained and rinsed if using canned (about 2 cans))
  • 1 tablespoon light brown sugar
  • 1 (15.5-ounce) can coconut milk (full-fat)
  • 2 cups low-sodium vegetable broth
  • 2 cups kale or spinach (chopped)
  • 1 tablespoon soy sauce or tamari (plus more to taste)
  • to taste cilantro (for serving (optional))
  • to taste lime juice (for serving (optional))
  • to serve cooked rice (optional)
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