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Chef Verde
1 day ago

Easy One-Pot Lentil Curry (Vegan)

Easy One-Pot Lentil Curry (Vegan)

Recipe Details

Author Sarah Sullivan
Prep Time 15 minutes
Cook Time 50 minutes

Summary

A hearty, comforting lentil curry with warm spices and a creamy coconut finish—deeply flavorful, cozy, and weeknight-simple in one pot.

Instructions

  1. 1

    Heat oil in a pot over medium-high heat until shimmering. Add diced onion, optional diced green chilis, minced garlic, and grated ginger; sauté 5–6 minutes until onions are translucent.

  2. 2

    Stir in curry powder and toast for about 30 seconds, stirring often. Add a splash of water if needed to help distribute the spices.

  3. 3

    Pour in crushed tomatoes, rinsed lentils, and vegetable broth (or water). Stir well and bring to a boil.

  4. 4

    Reduce heat to maintain a rapid simmer and cook uncovered for 25–30 minutes, stirring occasionally, until lentils are tender.

  5. 5

    Stir in coconut milk and simmer 5–10 minutes more until thickened to your preference. Season with salt and black pepper to taste.

  6. 6

    Serve hot, garnished with fresh cilantro and lime wedges if desired. Optional: serve with vegan yogurt, rice, or vegan naan.

Ingredients

  • 1-2 tablespoons olive oil or coconut oil
  • 1 white or yellow onion (diced)
  • 2-4 cloves garlic (minced)
  • 1 tablespoon fresh ginger (minced or grated)
  • 1-2 green chili peppers (finely diced (optional))
  • 2 tablespoons salt-free curry powder
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup dried brown or green lentils (picked over and rinsed)
  • 4 cups vegetable broth or water
  • 1 (13.5 oz) can coconut milk (full-fat recommended)
  • 1 teaspoon kosher salt (more to taste)
  • to taste black pepper
  • to taste fresh cilantro (chopped, for garnish (optional))
  • to serve lime wedges (optional)
  • to serve vegan yogurt (optional)
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