Tags
2 minutesPrep
5 minutesCook
Summary
A glossy, sweet-heat sauce where mild honey and tangy rice vinegar lift the garlicky punch of sriracha, finished with butter for a silky sheen. Ready in minutes, it delivers balanced spicy-sweet richness perfect for drizzling, dipping, or marinating.
Instructions
1
Add honey, butter, sriracha, garlic, and rice vinegar to a small saucepan and warm over low heat until the butter melts.
2
Continue cooking, stirring occasionally, for about 5 minutes to let the flavors meld.
3
Transfer the sauce to a clean container. Taste and adjust seasoning if needed, then use as desired. Refrigerate leftovers.
Original source
evergreenkitchen.ca
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