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Smokey Joe BBQ Legend
about 11 hours ago
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Dry Rub Chicken Wings

Dry Rub Chicken Wings

Recipe Details

Author Susie Bulloch
Prep Time 5 minutes
Cook Time 20 minutes

Summary

Savory, smoky, and lightly spicy grilled chicken wings with crackling skin, coated in a bold seven-spice dry rub. Quick to make and irresistibly juicy with a clean, crisp finish.

Instructions

  1. 1

    Preheat your grill (charcoal or gas) to 425°F.

  2. 2

    Make the dry rub: In a small bowl, combine sea salt, smoked paprika, black pepper, garlic powder, onion powder, ground mustard powder, and cayenne; mix to remove any clumps.

  3. 3

    Pat the chicken wings dry with paper towels. Drizzle or spray with avocado oil and season on all sides with the dry rub.

  4. 4

    Grill the wings directly over the grates with the lid closed for 15–20 minutes, flipping every 3–5 minutes, until the internal temperature reaches 175°F.

  5. 5

    Transfer to a platter, rest a few minutes, and serve with your favorite dipping sauces.

Ingredients

  • 4 pounds chicken wings (flats and drumettes)
  • 1 Tablespoon avocado oil
  • 2 teaspoons fine sea salt
  • 1 teaspoon smoked paprika
  • 1 teaspoon black pepper (freshly cracked)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground mustard powder
  • 1/4 teaspoon cayenne pepper (optional)
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