Tags
20 minutesPrep
20 minutesCook
Summary
Al dente pasta tossed in a silky, curry-spiced carrot and coconut sauce with sweet green peas, bright herbs, and a spritz of lemon for lift.
Instructions
1
Place carrots, onion, garlic, and water in a medium pot. Bring to a boil, then cook on medium-high heat for 15 minutes.
2
Transfer the pot contents (including the liquid) to a blender. Add coconut milk, nutritional yeast, curry powder, sea salt, nutmeg, and pepper. Blend until creamy.
3
Cook the pasta according to package directions; drain well.
4
Return the pasta to the pot and add 1 cup green peas and the sauce. Mix well and cook on low heat for 2-3 minutes.
5
Garnish with extra green peas and chopped cilantro and/or chives.
6
To serve, squeeze lemon juice over the pasta.
Original source
roniskitchen.com
Recipe Preview
This is a recipe preview shared on Recipio. Click "View original" above for the complete source instructions.