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Chef Verde
22 days ago

Curried Carrot Pasta

Curried Carrot Pasta

Recipe Details

Author Roni Zaide
Prep Time 20 minutes
Cook Time 20 minutes

Summary

Al dente pasta tossed in a silky, curry-spiced carrot and coconut sauce with sweet green peas, bright herbs, and a spritz of lemon for lift.

Instructions

  1. 1

    Place carrots, onion, garlic, and water in a medium pot. Bring to a boil, then cook on medium-high heat for 15 minutes.

  2. 2

    Transfer the pot contents (including the liquid) to a blender. Add coconut milk, nutritional yeast, curry powder, sea salt, nutmeg, and pepper. Blend until creamy.

  3. 3

    Cook the pasta according to package directions; drain well.

  4. 4

    Return the pasta to the pot and add 1 cup green peas and the sauce. Mix well and cook on low heat for 2-3 minutes.

  5. 5

    Garnish with extra green peas and chopped cilantro and/or chives.

  6. 6

    To serve, squeeze lemon juice over the pasta.

Ingredients

  • 4 medium carrots (sliced)
  • 1 onion (diced)
  • 3 cloves garlic (sliced)
  • 3 cups water
  • 1 cup coconut milk
  • 2 tbsp nutritional yeast flakes (optional)
  • 1 tsp curry powder
  • 1 tsp sea salt
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground pepper
  • 1/2 lb (227 g) dry pasta (of choice)
  • 1 cup green peas
  • a handful green peas (for garnish)
  • a handful cilantro and/or chives (chopped)
  • 1-2 tbsp lemon juice
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