Tags
3 minutesPrep
0 minutesCook
Summary
A cool, creamy Greek yogurt base meets zesty Frank’s RedHot and bright lemon for a lighter, tangy buffalo-style sauce lifted with fresh chives. Quick, versatile, and addictive as a dip, drizzle, or dressing.
Instructions
1
Add Greek yogurt, chives, Frank’s RedHot, garlic powder, and lemon zest to a mixing bowl.
2
Whisk until smooth. Season with salt to taste (and more Frank’s if desired). Serve immediately or refrigerate until chilled.
Original source
evergreenkitchen.ca
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