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Carolina Vinegar BBQ Sauce

Carolina Vinegar BBQ Sauce

Recipe Details

Author Susie Bulloch
Prep Time 5 minutes
Cook Time 0 minutes

Summary

A sweet, tangy, and spicy Carolina-style vinegar sauce that cuts through rich meats and shines on pulled pork.

Instructions

  1. 1

    Combine all ingredients in a lidded jar and shake to mix.

  2. 2

    Refrigerate for 24 hours to allow flavors to meld and the sugar to dissolve.

  3. 3

    Shake again before serving. Store refrigerated for up to 2 weeks.

Ingredients

  • 2 cups apple cider vinegar
  • 1 1/2 cups water
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon red pepper flakes
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