Tags
5 minutesPrep
0 minutesCook
Summary
A sweet, tangy, and spicy Carolina-style vinegar sauce that cuts through rich meats and shines on pulled pork.
Instructions
1
Combine all ingredients in a lidded jar and shake to mix.
2
Refrigerate for 24 hours to allow flavors to meld and the sugar to dissolve.
3
Shake again before serving. Store refrigerated for up to 2 weeks.
Original source
heygrillhey.com
Recipe Preview
This is a recipe preview shared on Recipio. Click "View original" above for the complete source instructions.