Tags
5 minutesPrep
5 minutesCook
Summary
A sweet, tangy South Carolina–style mustard and vinegar barbecue sauce with a deep golden hue, perfect for drizzling over smoked pork or grilled chicken.
Instructions
1
Combine all ingredients in a medium-sized saucepan.
2
Cook over medium-low heat, stirring frequently for 5 minutes; do not boil or reduce—just melt the sugars and blend the flavors.
3
Remove from heat and allow the sauce to cool.
4
Use immediately, or transfer to a lidded jar and refrigerate for up to 2 weeks.
Original source
heygrillhey.com
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