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11 days ago
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Broccoli Caesar Salad with Greek Yogurt Caesar Dressing

Broccoli Caesar Salad with Greek Yogurt Caesar Dressing

Recipe Details

Author Bri Beaudoin
Prep Time 13 minutes
Cook Time 2 minutes

Summary

Tender-crisp blanched broccoli is tossed in a tangy, creamy Greek yogurt Caesar dressing, finished with salty Parmesan and plenty of crunchy croutons for a bright, satisfying bite in minutes.

Instructions

  1. 1

    Prepare an ice bath in a large bowl and set a strainer aside.

  2. 2

    Bring a medium pot of heavily salted water to a boil.

  3. 3

    Add the chopped broccoli florets and cook until bright green and tender-crisp, 1 to 2 minutes; do not overcook.

  4. 4

    Transfer broccoli to the ice bath to cool, about 2 minutes; drain well and pat dry.

  5. 5

    In a large bowl, whisk together the Greek yogurt, lemon juice, finely grated Parmesan, olive oil, finely grated garlic, chopped capers, Dijon mustard, sea salt, and black pepper until smooth.

  6. 6

    Add the dried broccoli to the bowl and toss to coat evenly with dressing.

  7. 7

    Add the croutons and toss again. Taste and finish with additional Parmesan, salt, and pepper as desired. Serve immediately.

Ingredients

  • 6 cups broccoli florets (chopped)
  • 2 cups croutons
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons lemon juice (freshly squeezed)
  • 2 tablespoons Parmesan cheese (finely grated)
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (finely grated)
  • 2 teaspoons capers (chopped and drained)
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper (freshly cracked)
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