Smoky, sweet-and-salty Oreos wrapped in bacon, lightly seasoned, and slow-smoked until the bacon renders and the cookie turns warm and fudgy. A surprising party bite that balances crisp bacon with chocolate and cream.
Prepare a smoker to 250°F using a lighter smoking wood such as pecan, maple, or a fruit wood.
Slice the bacon in half to create two equal pieces per slice.
Wrap one bacon half around each Oreo, finishing the seam on the same side; place seam-side down.
Season the bacon-wrapped Oreos with Meat Church The Gospel All Purpose Seasoning. Allow seasoning to adhere for 15 minutes.
Place the Oreos on the smoker grate seam-side down.
Smoke at 250°F for 45 minutes, until the bacon is rendered and set.
Remove from the smoker and let cool 10–15 minutes before serving.