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Silky avocado meets lush coconut and bright lime in a creamy, tropical popsicle, naturally sweetened with maple syrup. A pinch of sea salt lifts the flavors for a refreshing seaside-inspired treat.
Blend all of the ingredients in a blender until smooth and thick.
Taste and adjust sweetness if desired.
Pour the mixture into popsicle moulds, leaving a little room at the top for the popsicle stick.
Place in the freezer for 30 minutes, then insert the popsicle sticks.
Freeze for 5 more hours, until solid.
To unmould, run the popsicle moulds under warm water for a few seconds and gently remove the popsicles.
No popsicle moulds? Use ice cube trays for mini popsicles instead.
This is a recipe preview shared on Recipio. Click "View Original Recipe" above for the complete instructions.
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