Tags
5 minutesPrep
10 minutesCook
Summary
Tender, caramelized zucchini seasoned with garlic and Italian herbs, ready in about 10 minutes for a simple, flavorful weeknight side.
Instructions
1
Preheat the air fryer to 400°F, if your air fryer requires preheating.
2
In a large bowl, toss the zucchini with the olive oil, Italian seasoning, sea salt, garlic powder, and several grinds of black pepper.
3
Working in batches if necessary, arrange the zucchini in a single layer in the air fryer basket, leaving space between pieces.
4
Air fry for 9 to 11 minutes, or until tender and browned around the edges. Repeat as necessary with the remaining zucchini.
5
Season to taste and serve topped with freshly grated Parmesan, if desired.
Original source
www.loveandlemons.com
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