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Chef Verde
about 21 hours ago

Air Fryer Zucchini

Air Fryer Zucchini

Recipe Details

Author Jeanine Donofrio
Prep Time 5 minutes
Cook Time 10 minutes

Summary

Tender, caramelized zucchini seasoned with garlic and Italian herbs, ready in about 10 minutes for a simple, flavorful weeknight side.

Instructions

  1. 1

    Preheat the air fryer to 400°F, if your air fryer requires preheating.

  2. 2

    In a large bowl, toss the zucchini with the olive oil, Italian seasoning, sea salt, garlic powder, and several grinds of black pepper.

  3. 3

    Working in batches if necessary, arrange the zucchini in a single layer in the air fryer basket, leaving space between pieces.

  4. 4

    Air fry for 9 to 11 minutes, or until tender and browned around the edges. Repeat as necessary with the remaining zucchini.

  5. 5

    Season to taste and serve topped with freshly grated Parmesan, if desired.

Ingredients

  • 1 pound (about 3 medium) zucchini (cut into 1-inch half-moons)
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • to taste black pepper (freshly ground)
  • for serving Parmesan cheese (freshly grated, optional)
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