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2 days ago

Air Fryer Cabbage Wedges

Air Fryer Cabbage Wedges

Recipe Details

Author Bri Beaudoin
Prep Time 5 minutes
Cook Time 10 minutes

Summary

Cabbage wedges air-fried to crispy, caramelized edges with a tender core, brightened by apple cider vinegar and grainy Dijon, and scented with garlic and smoked paprika.

Instructions

  1. 1

    Cut 4 wedges from the cabbage, each about 1 inch (2.5 cm) thick, keeping the core attached so the wedges hold together. Arrange in a single layer in the air fryer basket.

  2. 2

    In a small bowl, mix together the olive oil, whole grain Dijon mustard, apple cider vinegar, garlic powder, smoked paprika, salt, and black pepper.

  3. 3

    Brush the seasoning mixture over both sides of each cabbage wedge, coating well and getting into the crevices.

  4. 4

    Air fry at 375°F (190°C), without preheating, until the edges are crisp and the centers are tender, 8 to 10 minutes (time may vary by air fryer). Serve hot.

Ingredients

  • 1 lb green cabbage (cut into 4 wedges, 1-inch (2.5 cm) thick)
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon whole grain dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
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