Tags
5 minutesPrep
20 minutesCook
Summary
Crispy, well-seasoned home fries made in the air fryer with a touch of Dijon for savory depth—golden outside, tender inside, and light on oil.
Instructions
1
Dice the potatoes into 1/2-inch (1.3 cm) cubes and add to a large bowl.
2
Drizzle with olive oil and toss until evenly coated.
3
Add dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper; toss to coat evenly.
4
Spread the seasoned potatoes into a single layer in the air fryer basket.
5
Air fry at 400°F (200°C) for about 20 minutes until golden brown and tender, shaking the basket halfway through.
6
Taste and adjust seasoning with more salt and pepper if needed. Serve hot, optionally with a dipping sauce.
Original source
evergreenkitchen.ca
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