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about 7 hours ago
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Air Fryer Breakfast Potatoes (Home Fries)

Air Fryer Breakfast Potatoes (Home Fries)

Recipe Details

Author Bri Beaudoin
Prep Time 5 minutes
Cook Time 20 minutes

Summary

Crispy, well-seasoned home fries made in the air fryer with a touch of Dijon for savory depth—golden outside, tender inside, and light on oil.

Instructions

  1. 1

    Dice the potatoes into 1/2-inch (1.3 cm) cubes and add to a large bowl.

  2. 2

    Drizzle with olive oil and toss until evenly coated.

  3. 3

    Add dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper; toss to coat evenly.

  4. 4

    Spread the seasoned potatoes into a single layer in the air fryer basket.

  5. 5

    Air fry at 400°F (200°C) for about 20 minutes until golden brown and tender, shaking the basket halfway through.

  6. 6

    Taste and adjust seasoning with more salt and pepper if needed. Serve hot, optionally with a dipping sauce.

Ingredients

  • 1 1/2 lb potatoes (Yukon Gold or Russet; about 5 cups)
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons dijon mustard (or grainy mustard)
  • 1 1/2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
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