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3 months ago

Homemade Flatbread Pizza Recipe - Sally's Baking Addiction

Homemade Flatbread Pizza Recipe - Sally's Baking Addiction

Recipe Details

Website Sally's Baking Addiction
Author Sally
Prep Time 45 minutes
Cook Time 15 minutes

Summary

This homemade flatbread pizza recipe yields a thin, chewy crust perfect for your favorite flatbread toppings. The dough is quick and easy to make, designed for beginners with a flavor that can be enhanced with garlic and Italian seasonings.

Instructions

  1. 1

    Whisk the yeast, sugar, and warm water together in the bowl of your stand mixer and allow to sit for 5–10 minutes until foamy.

  2. 2

    Add the flour, olive oil, and salt (and garlic/seasoning if using) and mix on low speed until combined.

  3. 3

    Knead the dough for 6-8 minutes until it becomes soft and slightly tacky.

  4. 4

    Allow the dough to rise in a greased bowl for 45 minutes.

  5. 5

    Punch down the dough, divide in half, and flatten each into a 1/4-inch thick flatbread.

  6. 6

    Dimple the flatbread with your fingers or a fork and brush with olive oil.

  7. 7

    Add desired toppings and bake at high temperature for about 15 minutes or until lightly browned.

Ingredients

  • 1 teaspoon active dry or instant yeast
  • 1 teaspoon granulated sugar
  • 3/4 cup (180ml) warm water
  • 2 cups (250g) all-purpose flour or bread flour (spooned and leveled)
  • 1 Tablespoon, plus 2 teaspoons olive oil (for brushing)
  • 1 teaspoon salt
  • 1 teaspoon garlic powder or clove minced garlic (optional)
  • 1 teaspoon Italian seasoning (optional)
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